Today is Beaujolais Nouveau day, the first wine from the 2003 grapes. As is traditional in the Wood family, we gathered together for a bottle or two of Beaujolais to wash down a plate of steak and chips. The wine was actually quite pleasent this year, young and fruity, but with a hefty dose of flavour behind it. Give it a few months and it will be quite palitable, or it would be if we hadn’t drunk it already.
Various pictures from the evening can be found over here.