Beaujolais Nouveau

Celebrating Beaujolais Nouveau day has been something of a Wood tradition for many years. Steak and chips washed down with the first wine of the year, generally followed by profiteroles. It’s been that way as long as I can remember and today was no exception.
The wine wasn’t too bad this year, obviously very young, but with the promise of some body behind it. Both bottles disappeared in a fairy quick manner.

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